Avocados are one of my favourite foods. They’re an amazingly blank canvas to add some flavour to and can be used in so many dishes. From salads to breakfast, this creamy fruit adds a level of sophistication to any meal. It’s often referred to as a superfood due to its high nutritional value. It’s loaded […]
This recipe came to me on a grumpy Thursday morning. There I was, blearily fumbling with an avocado as I desperately attempted to mash the thing. For some reason, this avocado just didn’t feel like becoming guac-consistency and chose to remain as infuriating little cubes. Chunks were sent flying from the pan, words were shouted […]