Prep the veggies and reheatyour oven to 200 degrees Celsius. Add your chopped pepper, tomatoes, andbroccoli to a baking tray. Season with salt and pepper and drizzle with oliveoil. Roast for 15-18 minutes.
Add chickpea flour and spices into a bowl and mix thoroughly. Coat the fillets thoroughly and place to one side.
Pour a generous amount of oil into a pan and heat. Add the fillets and fry each side for 3-4 minutes.
Fill a bowl of couscous with boiling water and cover for 5 minutes. You want the water to just cover the couscous – don’t drown it. Once the water’s absorbed, fluff the couscous to perfection with a fork, and mix in the chopped red onion.
Prepare your homemade garlic sauce! Add yoghurt, garlic puree, dill, lemon juice, salt and pepper together and mix thoroughly.
Arrange everything nicely on a plate and enjoy!