Sauté prawns and crab sticks with dry and wet spices for approximately 5 minutes onmedium heat, until golden and fragrant. Squeeze half of the lemon juice in.
Wash rice and place in rice cooker for approximately 15 minutes. (For sushi rice,add 1.5 cups of water to every cup.)
Wash rice and place in rice cooker for approximately 15 minutes. (For sushi rice,add 1.5 cups of water to every cup.)
Line the bowl with a layer of rice and top with vegetables and proteins. Top withsesame seeds, coriander and soy sauce to your preference.