Thai Pork & Lettuce Wraps
This is an amazingly simple dish and works wonderfully if you need to feed a big group of people.
Ingredients
- 1 tbsp Sunflower oil
- 1 whole Iceberg lettuce
- 250 g Pork mince
- 1 whole Red chilli finely chopped
- 1 inch Ginger finely chopped
- 2 1/2 tbsp Soy sauce
- 1 tbsp Lime juice
Instructions
- Prep your salad by washing and drying the lettuce leaves
- Get the hob onto a medium flame and heat the oil. Toss in the onions and stir for 1-2 minutes. Add in the mushroom, chilli, ginger, and garlic. Cook for a further 1-2 minutes.
- Plop in the pork mince and turn the heat to high. We want to cook the meat fast. Stir the mince in thoroughly for 1-2 minutes or until the pork starts to brown.
- Plop in the pork mince and turn the heat to high. We want to cook the meat fast. Stir the mince in thoroughly for 1-2 minutes or until the pork starts to brown.
Notes
The pork has a sweet and salty flavour, which contrasts beautifully with the sharp tang of the lime juice. Lettuce complements the dish wonderfully with its delicate sweetness. For such a simple dish, it hits 4/5 flavour points. Pretty impressive, I’d say!