The Ultimate Guacamole Recipe
From salads to breakfast, this creamy fruit adds a level of sophistication to any meal.
Ingredients
- 2 whole Avocado ripened
- 1/2 Red onion diced
- 1 Lime juice squeezed
- 1/2 Lemon juice squeezed
- Coriander a handful, roughly chopped
- 1/2 Red chilli deseeded, finely chopped
- Himalayan salt
- Freshly ground black pepper
Instructions
- Chop the onion, chilli, coriander, and place to one side
- Peel the avocados and mash in a bowl. We recommend a metal bowl or pan – something sturdy. (I used a plastic one and it went everywhere)
- Squeeze in the lemon and lime juice. It’s important to do this quickly to avoid browning
- Add in the spices, vegetables, and herbs. Mix thoroughly and enjoy!
Notes
Boom baby. That’s some tasty guacamole.
You can use ordinary table salt but trust me: Himalayan pink salt is game-changing. It’s a worthwhile investment and you can find it at a decent price quite easily.
I used a lot of citrus flavours in this recipe, but you can adjust according to your preference. I find the lemon-lime combo really takes the flavour up a notch. The great part about this recipe is how versatile it is, too!
- Top wholemeal toast with guacamole and poached egg for the ultimate breakfast.
- Have it with a bowl of tortilla chips for a moreish snack.
- Add to a burrito for a burst of zest and creaminess.